Nourishing Traditions
Sunday 14 March 2027
11am - 3pm
Make mochi and tong yuan, explore the food traditions we inherit, and discover how recipes can carry memories across generations.
What foods did your family prepare when you were sick, celebrating or in need of care?
Join culinary pastry chef Leila Tang for a hands-on cooking and storytelling workshop exploring food, care, memory and the knowledge we inherit.
This workshop is part of Food, Memory & Connection: A Culinary Residency by Leila Tang, responding to and activating the display of 'A Terraced House in 2024' in our Rooms Through Time gallery, which centres food as a language of love, care and connection. Through cooking, sharing and storytelling, the residency explores how food carries memory, heritage and cultural knowledge across generations.
This workshop is part of Museum of the Home's ESEA Programme, and is open to everyone.
Duration: 4 hours
Age guidance: 16+
This workshop is suitable for ages 16 and over.
Dietary requirements: Unfortunately, we are not able to accommodate specific dietary requirements or allergies for this workshop. If you have any questions about the menu or ingredients, please contact us in advance and we’ll be happy to provide more information.
Ticket options
Sunday 14 March 2027
11am - 3pm
Make mochi and tong yuan, explore the food traditions we inherit, and discover how recipes can carry memories across generations.
What foods did your family prepare when you were sick, celebrating or in need of care?
Join culinary pastry chef Leila Tang for a hands-on cooking and storytelling workshop exploring food, care, memory and the knowledge we inherit.
This workshop is part of Food, Memory & Connection: A Culinary Residency by Leila Tang, responding to and activating the display of 'A Terraced House in 2024' in our Rooms Through Time gallery, which centres food as a language of love, care and connection. Through cooking, sharing and storytelling, the residency explores how food carries memory, heritage and cultural knowledge across generations.
This workshop is part of Museum of the Home's ESEA Programme, and is open to everyone.
Duration: 4 hours
Age guidance: 16+
This workshop is suitable for ages 16 and over.
Dietary requirements: Unfortunately, we are not able to accommodate specific dietary requirements or allergies for this workshop. If you have any questions about the menu or ingredients, please contact us in advance and we’ll be happy to provide more information.
Our payments are processed using : Sage Pay
