Wrapped in Memory
Sunday 31 January 2027
11am - 3pm
What can a chocolate bar hold? A memory of a person, a place, a celebration or a moment of care?
Join culinary pastry chef Leila Tang for a hands-on chocolate-making and storytelling workshop exploring food, memory, identity and connection.
This workshop is part of Food, Memory & Connection: A Culinary Residency by Leila Tang, responding to and activating the display of 'A Terraced House in 2024' in our Rooms Through Time gallery, which centres food as a language of love, care and connection. Through cooking, sharing and storytelling, the residency explores how food carries memory, heritage and cultural knowledge across generations.
This workshop is part of Museum of the Home's ESEA Programme, and is open to everyone.
Duration: 4 hours
Age guidance: 16+
This workshop is suitable for ages 16 and over.
Dietary requirements: Unfortunately, we are not able to accommodate specific dietary requirements or allergies for this workshop. If you have any questions about the menu or ingredients, please contact us in advance and we’ll be happy to provide more information.
Ticket options
Sunday 31 January 2027
11am - 3pm
What can a chocolate bar hold? A memory of a person, a place, a celebration or a moment of care?
Join culinary pastry chef Leila Tang for a hands-on chocolate-making and storytelling workshop exploring food, memory, identity and connection.
This workshop is part of Food, Memory & Connection: A Culinary Residency by Leila Tang, responding to and activating the display of 'A Terraced House in 2024' in our Rooms Through Time gallery, which centres food as a language of love, care and connection. Through cooking, sharing and storytelling, the residency explores how food carries memory, heritage and cultural knowledge across generations.
This workshop is part of Museum of the Home's ESEA Programme, and is open to everyone.
Duration: 4 hours
Age guidance: 16+
This workshop is suitable for ages 16 and over.
Dietary requirements: Unfortunately, we are not able to accommodate specific dietary requirements or allergies for this workshop. If you have any questions about the menu or ingredients, please contact us in advance and we’ll be happy to provide more information.
Our payments are processed using : Sage Pay
