Sugar, Spice & Festive Delights with Emma Kay
Discover the complex historical and diverse origins of spiced biscuits, (or is it cake?) how they were made and shaped. In this workshop you can make your own Victorian inspired Christmas tree decoration and investigate some of the festive symbolism to be found in old culinary moulds.
Food Historian and Archaeologist Emma Kay will guide you through the process of grinding and moulding using original artefacts from her collection.
Waiver info/ Health & Safety
Participants are encouraged to bring their own aprons if they want to protect their clothing, although mess will be at a minimum. Each participant will also be required to complete a permission slip on arrival (see attached).
Please contact Emma with any allergy or intolerance concerns at kitchenmuseum@yahoo.com. We are unable to cater to severe or nut allergies.
Ticket options
Discover the complex historical and diverse origins of spiced biscuits, (or is it cake?) how they were made and shaped. In this workshop you can make your own Victorian inspired Christmas tree decoration and investigate some of the festive symbolism to be found in old culinary moulds.
Food Historian and Archaeologist Emma Kay will guide you through the process of grinding and moulding using original artefacts from her collection.
Waiver info/ Health & Safety
Participants are encouraged to bring their own aprons if they want to protect their clothing, although mess will be at a minimum. Each participant will also be required to complete a permission slip on arrival (see attached).
Please contact Emma with any allergy or intolerance concerns at kitchenmuseum@yahoo.com. We are unable to cater to severe or nut allergies.
Our payments are processed using : Sage Pay
